Once you get over having to pronounce it right, and when you get your hands on the red or any other color but pasty white quinoa, you’ll be pleasantly surprised. Quinoa is the wonder full-protein: i.e. it’s really, really good for you. Substitute this for your pasta or ‘taters. It’s quite satisfying and can be…
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Touchy Touch Screens
I don’t know about you, but I’m not a fan of touchscreen ordering. I went out for lunch a few weeks ago with a friend. I went out to chat, show off my new sun glasses and be served, not work. But work it was. My friend was practically finished his stir fry as I was…
Cauliflower Revolution
“Cauliflower” I learned on a site called takepart.com is (and I quote) “cropping up in everything from pizza dough to porridge as an alternative to grain-based flours.” I wouldn’t have given it a second thought were it not for our last visit to my brother’s. My children are tall. The two I was traveling with…