Yes more about Granita. It’s so easy and for some reason everyone flips out when the they see it for the first time and every time after that. The bottom line is that you can make it with anything. I usually have a dark red on hand and you can boil that (or not) freeze…
Month: December 2014
Granita to the Rescue
Puree your favorite fruit together or boil it on top of the stove with some wine and a bit of sugar as needed -not all fruit was born equally sweet. Put it in the freezer and scrape it with a fork every hour or so until it’s frozen. It’s perfectly refreshing, especially after a heavy…