My boys & I went out for pizza to a neat looking place the other night. The attraction was the toppings. See, this hip new place has an endless variety of sauces, cheeses, veggies, olives, spices, you name it. You start by choosing your sauce -or dare I say, no sauce at all, and keep…
Month: August 2016
BBQ Season – The Big Lie
You didn’t hear it from me, but is it possible that barbecue season is a sham? This year I’m just not buying the old: “Whew, it’s finally barbecue season! I barely lift a finger and all the food will be just fantastic!” I hate to be a spoilsport but you still have to prep it, and now…
Addictive Granola Recipe – Your New Favorite Snack
You’ve been warned: This granola is so easy to make, super satisfying and pretty darn good for you. The only problem with food of this nature is portion control. One can easily nibble a pan away without breaking a sweat (mea culpa). You can make your granola with regular (or better yet organic) oats, or you…
May I Have That Recipe? – Guest Blogger
I am delighted to be a guest blogger on mayihavethatrecipe.com where you can find a fabulous collection of vegetarian, vegan and kosher recipes. Sisters Vicky and Ruth are an incredible resource for healthy beautiful food. Just look at this stunning Quinoa Mushroom Slider that they asked me to review! This exciting mix of East and…
5 Spokes Creamery Cheese Has Arrived!
I would say: “Can’t wait to try it!”, because I couldn’t. Son #1 & I broke into my Grand Prize from @5SpokeCreamery as soon as we saw it. He chose the Cantal styled Tumbleweed which had a faint whiff of that French cheese smell. That maravelous (oft feared) aroma tells you you’re in for a treat. And…