EASY ALMOND COOKIES * YOUR NEW PASSOVER FAVORITE

WHAT YOU NEED:

• 1         egg white
• 2 c      sliced almonds
• 2 T      sugar (raw or white)
• 1         pinch salt
• 1/2 t   vanilla extract (optional)

WHAT YOU DO:

1. Whip up the egg white for 20 seconds (by hand or with a blender)
2. Mix ingredients together
3. Line a baking sheet with parchment paper
4. Spread the mixture over the pan
5. Bake at 250 degrees for 12-15 min (until lightly golden brown)
6. Once it cools, break it into small, asymmetrical pieces

*  You can make individual cookies, it will just take longer & not look as cool

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