1-2-3 RED WHITE & BLUE NO BAKE CHEESECAKE BERRY FLAN

The inspiration for this dessert was the one and only Jacques Pepin. There’s nothing more liberating (and cool) than having someone of his ilk tell you he uses pre-made cookie dough. And since it did (in a video I recently watched), I thought I would & could. Then I thought: heck, why make custard when I can get away with a 2 minute cheesecake. And why stop there? Why go to the trouble of making a topping when you can have Mother Nature whip up some holiday appropriate berries. Now that’s teamwork!

WHAT YOU NEED:

  • 1-Pack         Cookie Dough (this is 1-2-3 recipe)
  • 2 Packs        Philadelphia Cream Cheese
  • ½ Cup           Daisy Sour Cream
  • ½ Cup           White Domino Sugar
  • 2 t                   Trader Joe’s Vanilla
  • 2 T                  Fresh Lemon Juice
  • ¼ t                  Salt

WHAT YOU DO:

  1. Roll out 1 pack sugar cookie dough to fit your flan dish
  2. Cool in fridge for 20 min.
  3. Cover with foil & bake at 350 for 15 min.
  4. Beat together Cream Cheese, Sour Cream, Sugar, Vanilla, 1 T Lemon Juice & Salt
  5. When dough is cool, fill with cream cheese mixture
  6. Toss the berries in 1 T sugar and  1 T lemon juice
  7. Top the flan with red and blue berries before serving

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